Translated by Regan Kramer

100 recipes from the “Grand Century”, 100 recipes from the table of the Sun King… 400 years later, you can taste dishes that are at the root of today’s French cuisine.
The dishes selected, some well known, others more unusual, were chosen so that you can enjoy preparing, serving and eating them.
They have all been carefully tested: proportions, cooking methods and times have been adaptef to 21st-century kitchens.
Contemporary products have remplaced hard- or impossible-to-find ingredients.
With this book, rediscover history and treat your guests to a taste of Versailles !